Labella's Catering
Full Open Bar
Option #1 Jim Beam, Seagrams 7, Beefeaters Gin, Cruzan Rum, Wheatley Vodka, J&B Scotch, Domestic Beers, Red & White Wines, Champagne, Armetto, All mixers & Sodas included $27.00 Per Person
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(Less than 100 guests add $2.00 p/p)
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Add Glassware $3.00 per person.
Option #2 Bacardi Rum, Captain Morgan Spiced Rum, Johnnie Walker Scotch, Tanqueray Gin, Absolut Vodka, Jack Daniels Whiskey, Jose Cuervo Tequila, 3 House Wines, 2 Domestic Beer selections, Soda, Water, and Champagne $37.00 Per Person
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(Less than 100 guests add $2.00 p/p)
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Add Glassware $3.00 per person.
Partial Open Bar
Domestic Beer, Mondovi Chardonnay and Cabernet, Champagne, Orange Juice, Coke, Diet Coke, Sprite, Bottle Water and Labor for a three hour reception. $17.00 Per Person
Ice Cream Sunday Bar
Hot Fudge, Caramel & Praline Sauces, Nuts, Mini M&M's, Sprinkles, Cherries, Mini Peanut Butter Chips & Whip Cream. Served in an acrylic Martini Glass.
• $4.00 p/p
• 100 person minimum. Limited substitution available.
Coffee Station
We use Community Coffee and Chicory $2.00 p/p.
PRICING
- 15% Deposit to save the date, balance due 14 days in advance.
• 50 guests: $40.00 p/p
• 100 guests: $38.00 p/p
• 150 guests: $36.00 p/p
• 200 guests: $34.00 p/p
• 250+ guests: $32.00 p/p
Plus appropriate tax and service charge of 15%. Prices are based on three hour serve time and includes all neccessary labor, acrylic/lucite products, reflections flatware, equipment and linen for food service.
• Add china and Flatware $6.00 per person.
• Add Glassware $3.00 per person.
* Prices are subject to change without notice.
* Prices do not apply to Onsite Catering Facilities.
Hand Passes hors d’oeuvres
Choice of Three
Assorted Finger Sandwiches
Ham, Roast beef, Turkey, Tuna Salad, Chicken Salad & Egg Salad
Miniature Muffulettas
La Bella’s own olive salad
Crab or Crawfish Au Gratin
In pastry shell
Duck Bacon & Corn Empanadas
Creole mustard glaze
New Orleans Chicken Praline
Boneless skinless chicken breast battered and deep fried Bourbon praline sauce
New Orleans Oyster Patties
In pastry shell
Natchitoches Meat Pies or Crawfish Pies
Classic Deviled Eggs
Oyster Rockefeller
In pastry shell
Boudin Bites
creole mustard dipping sauce
Grazing Station
Choice of Three
Jumbo Gulf Shrimp
remoulade & cocktail
Vegetable pasta salad
French Market Display
Seasonal Fruits, Vegetables and Cheeses Ranch and Fruit Dips
Lump crab dip
seasoned toast rounds
Caprese Skewers
Spinach & Artichoke dip
fresh tortilla chips
Cowboy Caviar
prawn crackers
Vegetarian Vegetable and Couscous Salad
Stationed
Choice of One
PRE:
Evangeline salad
Seasonal Fruits (berries/kiwi) & Vegetables (cherry tomatoes), Spiced Pecans, on a bed of Romaine, Citrus Vinaigrette Dressing
Caesar salad
Joey's Creole Caesar Dressing or Classic Caesar Dress
Garden Salad
Mixed Greens, Tomatoes, Cucumbers, Carrots, Radishes
w/ your Choice of house made dressings
~or~
POST Late Night:
Hot Dogs
lets talk toppings
Tater Tot boats
lets talk toppings
Soft Pretzel Bites
cheese sauce
House Made Pizza
focaccia style pizza
Warm Jumbo Chocolate Chip Cookies
King Cake
(traditional, not availed in all months)
Choice of Two
Cajun fried turkey
carved, boneless with giblet gravy
Steamship Ham Roast
marinated bone in ham, carved
Gumbo Station
chicken & andouille sausage
Artichoke dressing Stuffed Chicken Breast
with a Lemon Caper Cream Sauce
Cornbread stuffed Boneless Pork Loin
boneless pork roast stuffed and carved
Shrimp & Grits
corn grits
Marinated Pulled Pork Slider Station
citrus marinated pulled pork on mini slider buns
Beef or Pork Kabobs
hand cut, house marinade
Roast beef
oven roasted overnight, carved
New Orleans Chicken Praline & Waffles
topped with our bourbon praline sauce
Choice of one
Truffle Mash Potatoes
Prosciutto Ham & Fresh Asparagus Pasta
romano cheese cream sauce
Crawfish Pasta
creole cream sauce
Shrimp & Eggplant Casserole
Creole Chicken & Sausage Jambalaya
Truffle Mashed Potatoes
Home-style Mac & Cheese
Shrimp Pasta
creole cream sauce
Pasta Primavera
Baked Ziti
Meat Sauce, Cheese & Pasta
Choice of one
Roasted Seasonal Vegetables
Southern-Style Green Beans
Corn Maque Choux
Steakhouse Creamed Spinach