Labella's Catering

Full Open Bar

Option #1 Jim Beam, Seagrams 7, Beefeaters Gin, Cruzan Rum, Wheatley Vodka, J&B Scotch, Domestic Beers, Red & White Wines, Champagne, Armetto, All mixers & Sodas included $25.00 Per Person

  • (Less than 100 guests add $2.00 p/p)

  • Add Glassware $3.00 per person.

 

Option #2 Bacardi Rum, Captain Morgan Spiced Rum, Johnnie Walker Scotch, Tanqueray Gin, Absolut Vodka, Jack Daniels Whiskey, Jose Cuervo Tequila, 3 House Wines, 2 Domestic Beer selections, Soda, Water, and Champagne $35.00 Per Person

  • (Less than 100 guests add $2.00 p/p)

  • Add Glassware $3.00 per person.

Partial Open Bar

Domestic Beer, Mondovi Chardonnay and Cabernet, Champagne, Orange Juice, Coke, Diet Coke, Sprite, Bottle Water and Labor for a three hour reception. $15.00

Ice Cream Sunday Bar

Hot Fudge, Caramel & Praline Sauces, Nuts, Mini M&M's, Sprinkles, Cherries, Mini Peanut Butter Chips & Whip Cream. Served in an acrylic Martini Glass.

  • $4.00 p/p

  • 100 person minimum. Limited substitution available.

Coffee Station

We use Community Coffee and Chicory $2.00 p/p.

PRICING

- 15% Deposit to save the date, balance due 14 days in advance.

  • 50 guests: $40.00 p/p

  • 100 guests: $38.00 p/p

  • 150 guests: $36.00 p/p

  • 200 guests: $34.00 p/p

  • 250+ guests: $32.00 p/p

Plus appropriate tax and service charge of 15%. Prices are based on three hour serve time and includes all neccessary labor, acrylic/lucite products, reflections flatware, equipment and linen for food service.

   • Add china and Flatware $6.00 per person.

   • Add Glassware $3.00 per person.

* Prices are subject to change without notice.

* Prices do not apply to Onsite Catering Facilities.

Hand Passes hors d’oeuvres

Choice of Three

Assorted Finger Sandwiches

Ham, Roast beef, Turkey, Tuna Salad, Chicken Salad & Egg Salad

 

Miniature Muffulettas 

La Bella’s own olive salad

Crab or Crawfish Au Gratin 

In pastry shell 

Duck Bacon & Corn Empanadas

Creole mustard glaze

New Orleans Chicken Praline 

Boneless skinless chicken breast battered and deep fried Bourbon praline sauce 

New Orleans Oyster Patties 

In pastry shell 

Natchitoches Meat Pies or Crawfish Pies

Classic Deviled Eggs

 Oyster Rockefeller

In pastry shell 

Boudin Bites 

creole mustard dipping sauce

Grazing Station

Choice of Three

Jumbo Gulf Shrimp

remoulade & cocktail

 

Vegetable pasta salad

 

French Market Display 

Seasonal Fruits, Vegetables and Cheeses Ranch and Fruit Dips

 

Lump crab dip

seasoned toast rounds

Caprese Skewers

Spinach & Artichoke dip
fresh tortilla chips

Cowboy Caviar

prawn crackers

Vegetarian Vegetable and Couscous Salad 

Stationed

Choice of One

PRE:

Evangeline salad

Seasonal Fruits (berries/kiwi) & Vegetables (cherry tomatoes), Spiced Pecans, on a bed of Romaine, Citrus Vinaigrette Dressing

Caesar salad

Joey's Creole Caesar Dressing or Classic Caesar Dress

Garden Salad

Mixed Greens, Tomatoes, Cucumbers, Carrots, Radishes

w/ your Choice of house made dressings
 

~or~
 

POST Late Night:

Hot Dogs 

lets talk toppings

Tater Tot boats

lets talk toppings

Soft Pretzel Bites

cheese sauce 

 

House Made Pizza 

focaccia style pizza

Warm Jumbo Chocolate Chip Cookies  

King Cake 

(traditional, not availed in all months) 

Choice of Two

Cajun fried turkey

carved, boneless with giblet gravy


Steamship Ham Roast

marinated bone in ham, carved 

Gumbo Station

chicken & andouille sausage

Artichoke dressing Stuffed Chicken Breast 

with a Lemon Caper Cream Sauce

 

Cornbread stuffed Boneless Pork Loin

boneless pork roast stuffed and carved  

 

Shrimp & Grits

corn grits

Marinated Pulled Pork Slider Station

citrus marinated pulled pork on mini slider buns 

 

Beef or Pork Kabobs

hand cut, house marinade   

 

Roast beef

oven roasted overnight, carved

New Orleans Chicken Praline & Waffles
topped with our bourbon praline sauce 

Choice of one

Truffle Mash Potatoes

 

Prosciutto Ham & Fresh Asparagus Pasta

romano cheese cream sauce

 

Crawfish Pasta

creole cream sauce 

 

Shrimp & Eggplant Casserole

 

Creole Chicken & Sausage Jambalaya  

 

Truffle Mashed Potatoes 

 

Home-style Mac & Cheese

Shrimp Pasta

creole cream sauce 

 

Pasta Primavera

Baked Ziti 

Meat Sauce, Cheese & Pasta

 

Choice of one

Roasted Seasonal Vegetables

Southern-Style Green Beans

Corn Maque Choux

 

Steakhouse Creamed Spinach

Onsite Catering

© 2019 Labella's Catering Created by Bull's Eye Industries, Inc.