Labella's Catering
Full Open Bar
Option #1 Jim Beam, Seagrams 7, Beefeaters Gin, Cruzan Rum, Wheatley Vodka, J&B Scotch, Domestic Beers, Red & White Wines, Champagne, Armetto, All mixers & Sodas included $25.00 Per Person
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(Less than 100 guests add $2.00 p/p)
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Add Glassware $3.00 per person.
Option #2 Bacardi Rum, Captain Morgan Spiced Rum, Johnnie Walker Scotch, Tanqueray Gin, Absolut Vodka, Jack Daniels Whiskey, Jose Cuervo Tequila, 3 House Wines, 2 Domestic Beer selections, Soda, Water, and Champagne $35.00 Per Person
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(Less than 100 guests add $2.00 p/p)
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Add Glassware $3.00 per person.
Partial Open Bar
Domestic Beer, Mondovi Chardonnay and Cabernet, Champagne, Orange Juice, Coke, Diet Coke, Sprite, Bottle Water and Labor for a three hour reception. $15.00
Ice Cream Sunday Bar
Hot Fudge, Caramel & Praline Sauces, Nuts, Mini M&M's, Sprinkles, Cherries, Mini Peanut Butter Chips & Whip Cream. Served in an acrylic Martini Glass.
• $4.00 p/p
• 100 person minimum. Limited substitution available.
Coffee Station
We use Community Coffee and Chicory $2.00 p/p.
PRICING
- 15% Deposit to save the date, balance due 14 days in advance.
• 50 guests: $40.00 p/p
• 100 guests: $38.00 p/p
• 150 guests: $36.00 p/p
• 200 guests: $34.00 p/p
• 250+ guests: $32.00 p/p
Plus appropriate tax and service charge of 15%. Prices are based on three hour serve time and includes all neccessary labor, acrylic/lucite products, reflections flatware, equipment and linen for food service.
• Add china and Flatware $6.00 per person.
• Add Glassware $3.00 per person.
* Prices are subject to change without notice.
* Prices do not apply to Onsite Catering Facilities.
Cold hors d’oeuvres
Choice of Five
Over Stuffed Finger sandwiches
Ham, Turkey, Roast Beef, Tuna Salad, Chicken Salad & Egg Salad
Miniature Muffulettas
La Bella’s own olive salad
Fancy Deviled Eggs
New Orleans Artichoke Balls
Goat Cheese & Sundried Tomato Pesto
Seasoned Toast Rounds
Cocktail Po-boy
Ham, Roast beef, Turkey, Romaine Lettuce, American and Swiss cheese
Jumbo Gulf Shrimp
Remoulade and Cocktail sauce
Italian Pasta Salad
Topped with Romano Cheese
French Market Display
Seasonal Fruits, Vegetables and Cheeses Ranch and Fruit Dips
Petite Croissant Selection
Tuna, Chicken & Egg Salad and Ham, Roast Beef and Turkey
Evangeline Salad
Seasonal Fruits (berries/kiwi) & Vegetables (cherry tomatoes), Spiced Pecans, on a bed of Romaine, Citrus Vinaigrette Dressing
Hot hors d’oeuvres
Choice of Five
Duck Quesadilla
Creole mustard glaze
Beef or Pork Kabobs
In La Bella’s own marinate
Crab or Crawfish Au Gratin
In pastry shell
New Orleans Oyster Patties
In pastry shell
New Orleans Chicken Praline
Boneless skinless chicken breast battered and deep fried Bourbon praline sauce
Italian Sausage Stuffed Mushroom Caps
Topped with a Romano cheese cream sauce
Seafood Stuffed Mushroom Caps
Topped with a Seafood cream sauce
LaBella’s Mini Meatballs
Homemade Marinara Sauce
Chicken Drummettes
Cajun sauce
Steak Bites
Bourbon Mushroom Demi
Spinach & Artichoke Dip
Tortilla chips
Baked Brie
Pecan praline sauce
Spinach and Artichoke Ragoon
Jazzfest Inspired Meat Pies
Entreé
Choice of Two
Crawfish Pasta
Topped with a Seafood cream sauce
Boneless Baked Ham
Spiral sliced and Glazed, assorted pistolettes
Shrimp Creole
With rice
Creole Jambalaya
Chicken, shrimp and andouille sausage
Chicken Penne Pasta
Chicken breast and vegetables, topped with Romano cheese cream sauce
Prosciutto Ham & Fresh Asparagus over Pasta
Romano Cheese cream sauce
Shrimp Fettuccini
Topped with a heavy cream sauce
Roasted Sirloin of Beef
Au jus, assorted pistolettes
Gumbo Station
Choice of seafood, chicken & andouille sausage
Boneless Pork Loin
Sliced, topped with apricot cognac glaze
New Orleans Style Shrimp and Grits
Char grilled Seasonal Vegetables over Wild Brown Rice
(vegetarian / vegan)
Mashed Potato Bar
Homestyle Mashed Potatoes, Shredded Pepper & Cheddar Cheeses, Sour Cream, Chives, Bacon Bits, Grilled Onions, Wipped Butter, and Mushroom Gravy