LaBella's Catering

Breakfast

Continental Breakfast Tray/Box: 

Chef’s choice of bagels, muffins, fruit filled danish, cinnamon rolls, croissants, scones, and turnovers; accompanied by condiments. (jellies-butter-cream cheese p.c.’s) Yogurt, granola and fresh fruit cup 


Omelette:

“Made Your Way”


Breakfast Burrito or Biscuit: 

Farm fresh eggs w/choice of bacon, ham, sausage, bell pepper, onion and tomato wrapped in a flour tortilla or on a biscuit; pico de gallo & sour cream OTS

Sandwiches & Po-boys, 

Wraps, Muffulettas, and Burgers

Sandwiches & Po-boys: 

Traditional New Orleans po-boy sandwiches start with famous Leidenheimer po-boy french bread, been around “since 1896”

The ingredients that go on a po-boy are virtually limitless, depending on one’s imagination: cold or hot roast beef with gravy, ham and cheese, fried seafood (oysters, shrimp, and catfish), La Bella’s hot sausage or meatballs - even French fries. When the New Orleans po-boy is “dressed”, the reference has nothing to do with fashion: “dressed” in New Orleans means that lettuce, tomatoes, and mayonnaise are added; available Regular 6” or Large 10”


Big Easy Wraps:

(Choice of Tomato Basil, Herb Garlic, or Spinach wrap) Turkey Bacon Club; Roast Beef & Swiss w/ Horse Radish Mayonnaise; Ham & Cheddar w/ Honey Mustard; Grilled Chicken Caesar


La Bella’s Famous Muffulettas: 

"Featured on Food Network in 2001" 
Genoa salami, center cut ham, provolone cheese and La Bella’s 3-generation recipe of olive salad, all arranged on a 6” or 10” muffuletta bread

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Build a Burger: 

Start with 1/4 lb. 85% Lean USDA Choice Ground Beef Burgers made to order but here are some suggestions! Bun or french bread.

  • Sriracha Burger: Delicious combo of sriracha spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun

  • Black & Bleu Burger: Sautéed and blackened mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles.

  • Philly Steak Burger: Caramelized grilled onions & green peppers, topped with melted Provolone cheese

  • Chicken Cordon-Bleu: Grilled or fried chicken breast topped with ham, melted Swiss, lettuce, tomato.

Desserts
Individual Servings

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Tray (3 per person) of assorted miniature French pastries (éclair, fruit torte, cheesecake, crème puff, cannoli, Napoleon)

Salted caramel crème Brulee parfait: individual 4 oz serving

Chocolate trio parfait Mousse:

 individual 4 oz serving

Yogurt Parfait: w/ fresh berries and granola

Bread Pudding: New Orleans favorite with Bourbon Praline Sauce - 8 oz serving

Midnight Raid: (2 per person) Gourmet Jumbo Cookies: Chocolate Chip, Oatmeal, Lemon-Blueberry, Double Chocolate Traditional Cookie Tray Also Available

Appetizer
Individual Servings

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Crab Cakes: 4oz (2 per

person), Made with lump crabmeat, pan seared, Creole tartar sauce and lemon to garnish OTS

BBQ Shrimp:(5 per person), Jumbo Gulf shrimp (Pappy’s Creole spice) sweet butter sauce, French bread round

New Orleans Chicken Praline:(5 per person), Fried & battered-boneless chicken strips served w/Bourbon Pecan Praline sauce

Eggplant Caponata:(serves 2), Eggplant, black & green olives, fresh tomatoes simmered in olive oil, balsamic vinegar, served w/toast points

Duck Quesadilla:(3 per person), Hardwood roasted duck wrapped in flour tortilla with Creole mustard glaze

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Iced Jumbo Gulf Shrimp:(5 per person), Served over bed of spring mix greens, Remoulade & cocktail sauce, fresh lemon wedge

Mediterranean Hummus: A classic Middle Eastern chickpea hummus that includes tahini sauce. Served with warm pita bread or veggie

Salads
"Our 'entrée-size' salads are made for individual servings; specify house-made dressing if different from description. Available : Ranch-1000 Island-Italian-Citrus Vinaigrette-Balsamic Vinaigrette -Bleu Cheese-Honey Mustard-Caesar" 
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**Add Grilled or Fried Shrimp . . . 
**Add Grilled Chicken . . . 

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Grilled Duck Breast: w/ Creole mustard glaze, served over a bed of spring mixed salad greens, tomato and cucumber, citrus vinaigrette dressings

Grilled Ahi Tuna: Pan seared over a bed of spring mix salad greens, cucumber & tomato; Wasabi aioli or balsamic vinaigrette dressing recommended

Evangeline: Berries, kiwi, cherry tomato, cucumber, spiced pecans on a bed of spring mixed salad greens, citrus vinaigrette dressing

Seafood Salad: Boiled Jumbo Gulf shrimp, Jumbo lump crab meat over a bed of spring mixed salad greens and seasonal vegetables; choice of dressings OTS

Caesar ** : Traditional Caesar served w/La Bella’s house-made Caesar dressing

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Cobb Salad: Chopped salad greens (iceberg lettuce and Romaine lettuce), tomato, crisp bacon, roasted chicken breast, hard-boiled egg, avocado, Bleu cheese crumbles: choice of dressing

Sicilian Salad: Bed of romaine lettuce, Genoa salami, Romano & Provolone cheeses, artichoke hearts, tomatoes, black & green olives, red onions, balsamic vinaigrette dressing

Garden Variety ** : Seasonal French Market vegetables over a bed of spring mix salad greens, choice of dressing

Chef Salad: Romaine Lettuce, Ham, Turkey, Egg, American Cheese, Swiss Cheese & Croutons

Entrée’s

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Baked Stuffed PorkChop: choice of apple & Andouille sausage stuffing or artichoke dressing, vegetable rice, side salad, dinner roll/butter

Red Beans & Rice: Andouille sausage, side salad, dinner roll/buttered

Joe La Bella’s Homemade Meatball and Pasta: red marinara sauce, grated Romano cheese on side, house salad, garlic bread

Crawfish Etouffee: over steamed rice, seasonal vegetable, dinner roll/butter

Pasta to Order: . . . by your Design Shrimp, Chicken, Andouille, Prosciutto ham, Mushroom, Bell Pepper, Asparagus, Broccoli, Green onion, Tomato. Sauce choices: cream reduction, Lemon Beurre Blanc, Marinara served with dinner roll & butter

Trays
All trays are made according to seasonal availability. 

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Antipasto Tray: Assorted deli sliced Italian meats & cheese - Mortadella, Prosciutto di Parma ham, Genoa hard salami, Sopressata, eggplant Caponata, black Kalamata olives, marinated artichoke hearts and pepperoni on bed of spring mix; shaved Pecorino Romano cheese for garnish

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Poseidon Adventure: Jumbo colossal lump crabmeat stuffed in colorful bell pepper, marinated crab claws, seasoned Gulf shrimp & succulent Langostino lobster tail served on bed of various lettuces with fresh lemon wedges; creole tartar and cocktail dipping sauces OTS

Finger Sandwiches Tray: Ham, Turkey and Roast Beef; Tuna, Chicken and Egg Salad, white & wheat bread; croissants also available

Box Lunches: Assorted meats (pastrami, cornbeef, ham, turkey, roast beef) Assorted cheeses (Swiss, American, Provolone, pepper jack, Cheddar) choice of potato or pasta salad, fruit cup, potato chips, cookie; Bread choices are: White, wheat, pumpernickel, rye and French; cutlery/napkin included

Crudités Tray: New Orleans French Market vegetables; variety of asparagus, carrot, broccoli, cauliflower, cucumber, tomato with choice of Ranch or Bleu cheese dip

Fruit & Cheese Tray: Seasonal fresh fruits and imported cheeses with whipped strawberry dip; available in Fruit Only Tray

Kids Delight: Variety of Ham, Turkey, P-nut butter and jelly finger sandwiches (8), gourmet cookies (4), individual bag potato chip (2) Feeds 2 kids

Aviation Menu
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