Labella's Catering

Breakfast

Continental Breakfast Tray/Box: 

Chef’s choice of bagels, muffins, fruit filled danish, cinnamon rolls, croissants, scones, and turnovers; accompanied by condiments. (jellies-butter-cream cheese p.c.’s) Yogurt, granola and fresh fruit cup 


Omelette:

“Made Your Way”


Breakfast Burrito or Biscuit: 

Farm fresh eggs w/choice of bacon, ham, sausage, bell pepper, onion and tomato wrapped in a flour tortilla or on a biscuit; pico de gallo & sour cream OTS

Sandwiches & Po-boys, 

Wraps, Muffulettas, and Burgers

Sandwiches & Po-boys: 

Traditional New Orleans po-boy sandwiches start with famous Leidenheimer po-boy french bread, been around “since 1896”

The ingredients that go on a po-boy are virtually limitless, depending on one’s imagination: cold or hot roast beef with gravy, ham and cheese, fried seafood (oysters, shrimp, and catfish), La Bella’s hot sausage or meatballs - even French fries. When the New Orleans po-boy is “dressed”, the reference has nothing to do with fashion: “dressed” in New Orleans means that lettuce, tomatoes, and mayonnaise are added; available Regular 6” or Large 10”


Big Easy Wraps:

(Choice of Tomato Basil, Herb Garlic, or Spinach wrap) Turkey Bacon Club; Roast Beef & Swiss w/ Horse Radish Mayonnaise; Ham & Cheddar w/ Honey Mustard; Grilled Chicken Caesar


La Bella’s Famous Muffulettas: 

"Featured on Food Network in 2001" 
Genoa salami, center cut ham, provolone cheese and La Bella’s 3-generation recipe of olive salad, all arranged on a 6” or 10” muffuletta bread

Build a Burger: 

Start with 1/4 lb. 85% Lean USDA Choice Ground Beef Burgers made to order but here are some suggestions! Bun or french bread.

  • Sriracha Burger: Delicious combo of sriracha spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun

  • Black & Bleu Burger: Sautéed and blackened mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles.

  • Philly Steak Burger: Caramelized grilled onions & green peppers, topped with melted Provolone cheese

  • Chicken Cordon-Bleu: Grilled or fried chicken breast topped with ham, melted Swiss, lettuce, tomato.

Desserts
Individual Servings

Tray (3 per person) of assorted miniature French pastries (éclair, fruit torte, cheesecake, crème puff, cannoli, Napoleon)

Salted caramel crème Brulee parfait: individual 4 oz serving

Chocolate trio parfait Mousse:

 individual 4 oz serving

Yogurt Parfait: w/ fresh berries and granola

Bread Pudding: New Orleans favorite with Bourbon Praline Sauce - 8 oz serving

Midnight Raid: (2 per person) Gourmet Jumbo Cookies: Chocolate Chip, Oatmeal, Lemon-Blueberry, Double Chocolate Traditional Cookie Tray Also Available

Appetizer
Individual Servings

Crab Cakes: 4oz (2 per

person), Made with lump crabmeat, pan seared, Creole tartar sauce and lemon to garnish OTS

BBQ Shrimp:(5 per person), Jumbo Gulf shrimp (Pappy’s Creole spice) sweet butter sauce, French bread round

New Orleans Chicken Praline:(5 per person), Fried & battered-boneless chicken strips served w/Bourbon Pecan Praline sauce

Eggplant Caponata:(serves 2), Eggplant, black & green olives, fresh tomatoes simmered in olive oil, balsamic vinegar, served w/toast points

Duck Quesadilla:(3 per person), Hardwood roasted duck wrapped in flour tortilla with Creole mustard glaze

Iced Jumbo Gulf Shrimp:(5 per person), Served over bed of spring mix greens, Remoulade & cocktail sauce, fresh lemon wedge

Mediterranean Hummus: A classic Middle Eastern chickpea hummus that includes tahini sauce. Served with warm pita bread or veggie

Salads
"Our 'entrée-size' salads are made for individual servings; specify house-made dressing if different from description. Available : Ranch-1000 Island-Italian-Citrus Vinaigrette-Balsamic Vinaigrette -Bleu Cheese-Honey Mustard-Caesar" 
**Add Grilled or Fried Shrimp . . . 
**Add Grilled Chicken . . . 

Grilled Duck Breast: w/ Creole mustard glaze, served over a bed of spring mixed salad greens, tomato and cucumber, citrus vinaigrette dressings

Grilled Ahi Tuna: Pan seared over a bed of spring mix salad greens, cucumber & tomato; Wasabi aioli or balsamic vinaigrette dressing recommended

Evangeline: Berries, kiwi, cherry tomato, cucumber, spiced pecans on a bed of spring mixed salad greens, citrus vinaigrette dressing

Seafood Salad: Boiled Jumbo Gulf shrimp, Jumbo lump crab meat over a bed of spring mixed salad greens and seasonal vegetables; choice of dressings OTS

Caesar ** : Traditional Caesar served w/La Bella’s house-made Caesar dressing

Cobb Salad: Chopped salad greens (iceberg lettuce and Romaine lettuce), tomato, crisp bacon, roasted chicken breast, hard-boiled egg, avocado, Bleu cheese crumbles: choice of dressing

Sicilian Salad: Bed of romaine lettuce, Genoa salami, Romano & Provolone cheeses, artichoke hearts, tomatoes, black & green olives, red onions, balsamic vinaigrette dressing

Garden Variety ** : Seasonal French Market vegetables over a bed of spring mix salad greens, choice of dressing

Chef Salad: Romaine Lettuce, Ham, Turkey, Egg, American Cheese, Swiss Cheese & Croutons

Entrée’s

Baked Stuffed PorkChop: choice of apple & Andouille sausage stuffing or artichoke dressing, vegetable rice, side salad, dinner roll/butter

Red Beans & Rice: Andouille sausage, side salad, dinner roll/buttered

Joe La Bella’s Homemade Meatball and Pasta: red marinara sauce, grated Romano cheese on side, house salad, garlic bread

Crawfish Etouffee: over steamed rice, seasonal vegetable, dinner roll/butter

Pasta to Order: . . . by your Design Shrimp, Chicken, Andouille, Prosciutto ham, Mushroom, Bell Pepper, Asparagus, Broccoli, Green onion, Tomato. Sauce choices: cream reduction, Lemon Beurre Blanc, Marinara served with dinner roll & butter

Trays
All trays are made according to seasonal availability. 

Antipasto Tray: Assorted deli sliced Italian meats & cheese - Mortadella, Prosciutto di Parma ham, Genoa hard salami, Sopressata, eggplant Caponata, black Kalamata olives, marinated artichoke hearts and pepperoni on bed of spring mix; shaved Pecorino Romano cheese for garnish

Poseidon Adventure: Jumbo colossal lump crabmeat stuffed in colorful bell pepper, marinated crab claws, seasoned Gulf shrimp & succulent Langostino lobster tail served on bed of various lettuces with fresh lemon wedges; creole tartar and cocktail dipping sauces OTS

Finger Sandwiches Tray: Ham, Turkey and Roast Beef; Tuna, Chicken and Egg Salad, white & wheat bread; croissants also available

Box Lunches: Assorted meats (pastrami, cornbeef, ham, turkey, roast beef) Assorted cheeses (Swiss, American, Provolone, pepper jack, Cheddar) choice of potato or pasta salad, fruit cup, potato chips, cookie; Bread choices are: White, wheat, pumpernickel, rye and French; cutlery/napkin included

Crudités Tray: New Orleans French Market vegetables; variety of asparagus, carrot, broccoli, cauliflower, cucumber, tomato with choice of Ranch or Bleu cheese dip

Fruit & Cheese Tray: Seasonal fresh fruits and imported cheeses with whipped strawberry dip; available in Fruit Only Tray

Kids Delight: Variety of Ham, Turkey, P-nut butter and jelly finger sandwiches (8), gourmet cookies (4), individual bag potato chip (2) Feeds 2 kids

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© 2019 Labella's Catering Created by Bull's Eye Industries, Inc.