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Since 1966 The LaBella family has been feeding the families of New Orleans and beyond... |
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Catering Menu
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LaBella’s “Since 1966”
(504) 466-4675 FAX 466-1942 No occasion too small or too
large, No occasion too sedate or
too unusual Approximate
number of servings Entrees
To Go 35/40 10/15 “La Bella’s Homemade” Italian Meatsauce
and Spaghetti 55.00 35.00 Entree Size Italian
Meatballs 20.00
Per Dozen Vegetarian Lasagna or Baked
Meat Lasagna * 80.00 50.00 Seafood Lasagna * 85.00 55.00 Crab
& Shrimp , Crawfish (in season) Vegetable filling in white cream sauce *Exception - 28 servings per large order- 8 per small order Char-Grilled Seasonal
Vegetables 70.00 45.00 over brown rice or saffron rice Red Beans and Rice 60.00 35.00 with Smoked Sausage Rings Jambalaya 70.00 45.00 Chicken, sausage and shrimp Shrimp Fettuccini 80.00 50.00 in heavy cream sauce, various pastas available Shrimp Creole w/ rice 80.00 50.00 Crawfish Pasta 80.00 50.00 in heavy cream sauce over tri-colored spiral pasta Crawfish Etouffeé
w/ rice 80.00 50.00 Paella 85.00 50.00 A mixture of meats, seafood & fresh vegetables w/
saffron rice Chicken Panne'
Pasta 80.00 50.00 Fresh veggies, chicken breast, Romano cheese in lite chicken stock or heavy cream
sauce over pasta “Jumbo” Stuffed Shells each 2.00 Fresh pork and beef,
artichoke hearts, Romano cheese, with Marinara sauce. “Seafood” Stuffed Shells each 2.50 Crab, crawfish & shrimp w/ white cream sauce
Stuffed Chicken Breast 7.95 per breast Peppercorn cream sauce w/ broccoli & Provolone
artichoke dressing
Stuffed Chicken Breast w / Seafood 7.50 per breast j 4 - 6 cut pinwheels Baked Ziti 60.00 40.00 Prossciuto Ham & Fresh Asparagus 80.00 50.00 Over Penne Pasta w/
Romano cheese cream sauce Meats Roasted Sirloin of Beef w/au
jus 8.99
lb. “Boneless” Fruit Glazed Hams (pre-sliced) 5.95 lb. Roasted Breast of Boneless w/ giblet gravy Beef Wellington / Duxelles center 21.95
lb. Wrapped in puff pastry / avg. Wt. 7# Boneless Pork Loin Roast 7.99
lb. Garlic, Crack Pepper Deep Fried Turkeys w/1 quart
giblet gravy 12/14 lb. 44.95 20/22 lb. 54.95 Ask for our Holiday Menu
w/side’s of casseroles, vegetables & dressings Soups/Gumbo/Sauces Per Gallon Oyster Artichoke 55.00 Crab & Corn Bisque 55.00 Chicken/Andouille Sausage w/
Rice 55.00 Okra/Seafood with Rice 55.00 Filé w/ Rice (a blend of all
Gumbo’s) 55.00 Tomato Basil Bisque 45.00 Baked Potato Soup 45.00 Joey’s Red Marinara Sauce Qrt. 6.25 22.00 Dips HOT Spinach, 3 Cheeses and
Artichoke 20.00
qt. Lump Crab 25.00
qt. Creole Crawfish 25.00
qt COLD Guacamole/Ranch 15.00
qt. Caponata (Italian Eggplant, Tomato, Olives) 25.00
qt. Black Bean Salsa 20.00
qt. Spinach 18.00
qt. Gourmet Crackers (Sleeve) 2.95 Salads LRG SML Joey’s House Salad Romaine lettuce, tomato, 55.00 40.00 green & black olives, cucumber, artichoke hearts, pepperoncini, croutons and Ranch or Italian dressing Caesar Salad 55.00 40.00 add grilled seasoned chicken breast .3.25 per person Savory Spinach w/ Warm Vodka
Bacon Dressing 65.00 35.00 Goats cheese, cherry tomatoes, croutons, pine nuts/pecans Sicilian Salad* 70.00
40.00 *(Lettuce, tomatoes, black
& green olives, cheeses, artichoke hearts, onions,
vinaigrette.) We proudly acclaim all of our salads are 3rd generation recipes. Shrimp or Chicken Breast
Salad per
lb. 5.75 Tuna Salad per
lb. 5.25 Fresh Cut Fruit Salad
(honey/poppyseed
dressing) per lb. 3.25 Pasta Salad per
lb. 3.25 Seafood Pasta Salad (Shrimp / Crawfish) per lb. 5.50 Potato Salad per
lb. 3.25 Cole Slaw w/raisins per
lb. 2.50 “LaBella's”Italian
Olive Salad per
lb. 6.95 “Always prepared fresh in our kitchen” Hors
d’oeuvres (Price
per 100) Cold * Overstuffed Finger
Sandwiches 55.00 Ham, roast beef, turkey (50) 35.00 * Overstuffed Finger Sandwiches 55.00 Tuna, chicken, egg (50) 35.00 * Meat & Cheese Finger Sandwiches 60.00 (50) 35.00 * Club Finger Sandwiches • 75.00 Ham, turkey, bacon, American (50) 45.00 & Swiss cheeses with wheat & white * Italian Style Pinwheels 65.00 Genoa Salami, Provolone cheese, (50) 35.00 &
seasoned cream cheese spread * Tea Sandwiches 95.00 Cucumber, spinach
and bacon, strawberry & cream cheese * Cocktail (Ham, turkey, roast beef, American & Swiss or
vegetable, American & Swiss) * Italian Miniature Muffulettas 100.00 2” size
(50) 60.00 Marinated
Crab Fingers • (in season, fresh) . . . . . . . . . . . . . . . . 12.00 per lb. Iced Served with Remoulade, Cocktail sauces and lemon Traditional Smoked Salmon Tray 100.00 One
pound of Smoked Salmon displayed on a decorator tray w/ capers, red onions, chopped egg, cream cheese, horseradish &
gourmet crackers * Petite Croissant Selection 110.00 Tuna,
chicken & egg salad (50) 60.00 Ham,
roast beef & turkey Artichoke
Balls • 65.00 (50) 45.00 Fancy
Deviled Eggs • 65.00 (50) 45.00
Goat
Cheese & Sun-Dried Tomato Pesto 60.00 on
Seasoned French Bread Rounds (50) 35.00 (Choice of any 4 of the above marked items a, units of 25) All of the above are served on decorated trays Cold or Hot • Minimum order 50
per item (Price per 100) Hot Large Beef or Chicken Kabobs
w/ Vegetables • marinated 150.00 Southern Fried Chicken Drummettes • with cajun
sauce 80.00 Oyster, Crab or Crawfish • au gratin in pastry shell 95.00 Oyster Rockefeller • in pastry shell 85.00 New Orleans Chicken
Praline • Praline / bourbon dipping sauce 80.00 “LaBella’s” Miniature
Meatballs in Italian sauce 50.00 Jumbo Mushroom Caps • filled with Italian sausage and Romano cheese sauce 80.00 Jumbo Seafood Mushroom
Caps • with Lemon Caper Sauce 90.00 Baked Miniature Crawfish
Pies • 90.00 Miniature Oriental Egg Rolls
with Sauce Pork
and vegetables 65.00 Miniature Quiche Bacon, Spinach and
Broccoli-Sausage 75.00 Duck Spring Rolls Creole brown sugar glaze 85.00 Baked Brie in Puff
Pastry 2# avg. Served with Pecan-Praline
Sauce 60.00 BBQ Shrimp 21/25 ct. Served with bread bowl 125.00 Grilled Steak Bites with
Bourbon Mushroom Demi 100.00 Duck Quesadilla 1.50
ea Hardwood roasted, paired with Pepperjack
cheese wrapped in flour tortilla Sana Fe Duck Quesadilla 1.50
ea Hardwood roasted with black beans, spinach and spicy
jalapeno peppers Chicken Cornucopla
Wrap 1.50
ea. Chicken breast, Mexican Style vegetables wrapped in a flour
tortilla All of the above are served on decorated trays Cold or Hot • Minimum order 50
per item Trays 12" 16" 18"
With
Dip With Dip With Dip Vegetable Trays 30.00 45.00 55.00 Fruit & Cheese Trays 30.00 45.00 55.00 Relish Trays 35.00 50.00 60.00 Party Tray 70 pcs 70.00 (Consists of cocktail po-boys, finger sandwiches, muffulettas, cubed cheese, garnished on black,
dome-lid, decorator tray) Specialty
Trays Assorted Spread Tray 70.00 ( Eggplant Caponato, Spinach Dip, Pimento, Tuna, Chicken, Goat Cheese & Sun Dried
Tomato Pesto & Shrimp Salad , Crackers) Approx. 7lbs. Serves 25-30 Antipasto Tray 70.00 ( Prosciutto Ham, Mozzarella
& Provolone Black & Green Olives, Artichoke Hearts
& Eggplant Caponata, Red Onion Vinegrette) Approx. 8lbs. Serves 20-25 Meat and Cheese
Platters
Est. at 4.95 per person Bread Garlic Bread per loaf 5.75 Seasoned French Bread Rounds .20¢
ea. Italian Twist
Sm 3”.
.69¢ ea. Lrg 8”. 1.99 ea. Pistolettes 40¢ ea. (plain, sourdough, poboy, rye,
wheat, sundried tomato, onion, 7 grain, olive, focaccia) Dinner Rolls .40¢
ea. (plain, wheat, rosemary, oregano, sundried
tomato, onion, 7 grain, poppy, focaccia, sourdough) Butter Cups 15¢
ea. Inquire about Specialty
Breads (Croissant, Wheat French) Specialty
Items Seafood Paté
(Shrimp, Crawfish, Crab) with gourmet crackers, fresh fruit
to garnish on decorator tray Small 55.00 Large 70.00 Big Easy Wrap Tray-6” size
minimum 10 4.95
each Ham Cheddar & Honey Mustard, Grilled Chicken Caesar Grilled Vegetables in Balsamic Vinaigrette 3 Foot Lucy 65.00 3 feet long and extra wide
Po Boy bread. Ham, roast beef, turkey, american, swiss, romaine lettuce to go on a 6
foot board. 3 foot feeds approx. 35/45
people 5.00 deposit on board Coffee or Tea
Station 2.00
per person Continental Breakfast
available. 50 pcs.
Breakfast Tray 70.00 Miniature Muffins, Fruit
filled Danish, Cinnamon Rolls, Croissants Keg
Beer 1/2 Barrel Yields 216/10 oz. cups 85.00 1/4 Barrel Yields 108/10 oz.
cups
55.00 Tub & Pump Rental
20.00 ea. DEPOSIT
50.00 please call for brands and
pricing Paper
Products Styrofoam/Paper 1.50
per person (plate/bowl or 6”
plate/cutlery/luncheon napkin) Acrylics - Heavy weight 2.50 per
person (plate/ bowl or 6”
plate/cutlery/3-ply napkin) 12 Oz. Plastic Cups (100) 7.00 Serving Utensils (plastic) 3.00 Salad Tongs 3.00 Chafing Dish Rental with Sterno 25.00 6 hr. Sterno 3.25
each Equipment Deposit 50.00 Desserts Upscale French Pastries 130.00
per 100 Eclair, Cheesecake, Napoleon & Creme
Puff, 70.00 per 50 Fruit tortes, Chocolate, Mocha & Mini Cannoli Death by Chocolate 18”
Tray 60.00 Brownies, Pretzels, Oreo’s, Mixed Nuts 12” Tray 35.00 Cookie Trays “Fresh Baked Large” 12” 20/25 servings 25.00 16” 35/40 servings 35.00 18” 50/60 servings 55.00 Mini Cannoli 18.00
per dozen Bread Pudding with Bourbon
Praline Sauce 40.00/55.00 Lots of French Bread, Fruit, Cream, Eggs Apple or Peach Cobbler 40.00/55.00 Sugar Free desserts
available Planning
Suggestions Depending upon the length of your party, age group, and the
time held, these are recommended averages. Food 8-12 pieces
per person Keg Beer averages per
serving see inside panel. at which time we need between
seven and fourteen (7-14) days notice prior to your event. Thank You ! Prices subject to change
without Notice. Catering by LaBella’s (504) 466-4675 • FAX
466-1942 Effective October 2008 |
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